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SPECIALITIES

SHAKER Kitchen & Mixology offers a distinct culinary experience with 12 choices of tartares and tatakis (available as a starter, meal or Poke Bowl), a wide selection of gourmet burgers and 30 expertly crafted cocktails, including a selection dedicated to Québec microdistilleries.

CONCEPT


SHAKER Kitchen & Mixology restaurants offer a warm and trendy atmosphere for fun, gourmet dining. Wherever they are established, these restaurants change the way people go out, drink and eat. Come try the SHAKER experience!

PATIO


Our patios are open from the first rays of spring sunshine to the last chill of autumn. Spend your evenings eating or drinking in a comforting, bright atmosphere that is heated on cooler nights.




OUR CHEFS

Behind every great success is a dedicated team.


CHARLES PAPINEAU


EXECUTIVE CHEF

Charles Papineau started working in the food industry at the age of 17 and at 23, he put on his chef’s apron for the first time. Passionate about gourmet cuisine, local products and a born epicure, he has cooked in famous Québec kitchens.

Now, he uses his vast culinary knowledge and passion for flavours to create the SHAKER Kitchen & Mixology menu and prepare modern and delicious dishes.

JEAN-RENÉ LEBEL


HEAD MIXOLOGIST

At 18 years old, while he was studying, Jean-René Lebel landed a bartending job. He had no idea at the time, but this was the beginning of a lasting relationship between him and his shaker. Jean-René developed a deep interest in the art of cocktails and mixology.

Now, with 12 years of bartending experience, he aims to make every sip a unique voyage: A new flavour, a new mix, a new destination. His passion and creativity are responsible for several cocktails offered at SHAKER Kitchen & Mixology.





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Restaurants-bars specialized in cocktails, tartares and gourmet burgers in an industrial decor.


SPECIALITIES

SHAKER Kitchen & Mixology proposes a unique culinary experience with its 12 choices of tartares and tatakis (available as an appetizer, meal or Poke Bowl), its wide selection of gourmet burgers and some thirty cocktails created by a mixologist, including a selection featuring Québec micro-distillery products.


THE CONCEPT

In a welcoming, on-trend décor, SHAKER Kitchen & Mixology Bar & Grill combines and reinvents the culinary arts and pleasures of going out on the town for drinks and good food in every new location opened. The SHAKER experience, totally unique!

THE TERRACE

Our terraces make you feel welcome from the first rays of spring sunshine till the last beautiful days of fall. Linger with us while sharing a cozy meal or drink in a warm ambiance that is lit and heated on those chilly evenings.

OUR CHEFS

Because behind every great success there is a team of passionate people.

EXECUTIVE CHEF

CHARLES PAPINEAU


Charles Papineau starts in a kitchen at age 17, and then becomes a young chef for the first time at 23. A consummate gourmet, lover of local products and epicurean, he will move on to work in the kitchens of some of Québec’s better known restaurants.

He now puts his vast knowledge and fine tastes to use by bringing the best in delicious cuisine to SHAKER Cuisine & Mixology Bar & Grill’s menu.

CHIEF-MIXOLOGIST

JEAN-RENÉ LEBEL


At 18, Jean-René Lebel finds a student job as a barman. He is far from knowing that a love affair would begin with his shaker as he develops a keen interest for the art of the cocktail and mixology.

With his now 12 years behind the bar, his everyday pursuit is to make us travel with every sip through each new flavor, new mix and new destination. His passion and creativity are behind many of the cocktails offered at SHAKER Cuisine & Mixology Bar & Grill.